§ 22-78. Sale of potentially hazardous food.

(a)

Excepting seafood vendors and mobile snowball vendors who do not sell and other food, any mobile food dispensing vehicle or mobile catering vehicle which sells or dispenses merchandise for consumption by the public shall not remain at a single location for more than one (1) hour within a twenty-four-hour period.

(b)

No food, food products or seafood of any kind may be stored in the vehicle when the vehicle is not being utilized for the sale of merchandise; when the vehicle is not in use for the sale of merchandise all such food, food products or seafood of any kind must be properly stored in the depot and in such a manner as to prevent contamination, spoilage, adulteration, and to prevent such merchandise from becoming infested with vermin or pests or to otherwise becoming injurious to the health of humans.

(Ord. No. 23082, § 1, 6-20-07; Ord. No. 23847, § 2, 6-30-10)